The Quick: Baja Sol

If memory serves it was back in early¬†February¬†that I brought news of this Oakdale area mexicanish eatery being closed for mysterious reasons. Well it appears that it’s back in business since about April 1st, which sadly wasn’t a joke. Now...

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Cooking: Mojo Pork

To show my mother and the world alike that on occasion I do eat something other than fast food, (not that there’s anything wrong with it) I have here another riveting installment of Cooking. I’s a bit off the beaten...

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I see pidgeon peas

Being Puerto-Rican by nature, this whole living in the way up north has presented me with some difficulties in sinking my teeth into some of the foods I grew up on. Grant it I have been fortunate enough to be...

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Cooking: Crocked Pig w/ Cilantro Rice

The Pig- 1 (1.7lb) Hormel Lemon/Garlic Pork Tenderloin A handful of chopped onions Minced Garlic A handful of Pico De Gallo 1 cup water 1 Packet Sazon A sprinkle of Adobo A drizzle of Olive Oil Place the loin in...

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